May 22, 2013
Fiesta Bubble Bread
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1/2 c Butter, melted 1-1/2 c Shredded Mexican Blend Cheese 1/4 c Shredded Mozzarella Cheese 10 oz jar Jalapeno Peppers, diced and drained 1 tsp Dried Parsley 2 (12 oz) tubes Biscuits, quarter each biscuit |
In large bowl, combine, butter, cheeses, peppers, and parsley. Add biscuits and toss to coat. Transfer to an ungreased Bundt pan. Bake at 350 degrees for 30 min or until golden brown. Invert onto serving platter and serve warm. |
